Any ideas? Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. Also known as Japanese dogwood . Well, dang. Kousa dogwood is an excellent small specimen tree. I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. I liked it, but it was a little on the sweet side. Blooms: Late spring and early summer. Sure, I can cook edible, sometime even delicious food. So thank you for not linking to it!!! At this time, research into kousa fruit as a medical treatment is still extremely preliminary—most studies have involved cultured cell lines and chemical extracts, not human or even animal test subjects, and not whole kousa fruit or whole fruit products. Eastern States 100: Done is Better than Perfect, 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit), 1/2 cup plain, whole milk yogurt (I used Greek yogurt), fresh mint leaves (about 4-6 leaves), finely chopped. And I process the pits to get their additional flavor, but also avoid biting into them along with my morning toast! Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. Super excited to find this recipe! Cornus kousa Growing and Care Guide. Cornus kousa, commonly called Kousa dogwood, is a small, deciduous flowering tree or multi-stemmed shrub that typically grows 15-30’ tall, with a vase-shaped habit in the early years but eventually maturing to a more rounded form.Bloom occurs in late spring. Kousa Dogwood Fruit Recipe | An Unusual Edible. Jun 4, 2017 - Explore Anita Gaudet's board "Kousa dogwood", followed by 195 people on Pinterest. They can be used to make juice, jams, nectar, jelly and wine. Whether you grow your own Kousa dogwood fruit or get lucky and find nearby fruit-bearing trees, we hope you’ll enjoy this wonderful Asian fruits in the late summer each year. Add all other ingredients and … I love hearing from you and receiving your thoughts. Three weeks ago I wrote an article called cornus-kousa-benthamidia-kousa-kousa-dogwood. Kousa Dogwood Fruit Jelly I'm not a cook. The fruit of Kousa dogwoods is often called a berry, but it’s technically an aggregate fruit that somewhat resembles a raspberry, although it’s much larger. If I weren’t on a diet, this would be fun to try in a cobbler. I have this tree on the property and it is beautiful! In Asia, the fruits are also sometimes fermented into … Debbie went over to my mother’s house and filled a pail with the fruit from the Kousa dogwood tree. However, we’ve seen virtually zero recipes for Kousa dogwoods. I lived 66 years in the dessert, now living part time in upstate NY. Great article. Dec 8, 2015 - Explore Hidden Harvest Pittsburgh's board "Kousa Dogwood" on Pinterest. Some say the texture similar to a pear or apricot. How do you know when Kousa dogwood fruit is ripe? It is nice to know that people are reading them and interested. We also write for Edible Upcountry Magazine, so be sure to check out our articles over there as well! large perennial fruit & nut-producing trees, How to grow American groundnuts in your garden, Potted citrus garden video tour (Zone 7b), Recipe: Sugar-free persimmon cranberry relish. Whoever this person or people were, we are enormously grateful to them. Cornus Kousa Fruit is Edible 2/3 cup (5 1/3 tbsp.) When small the trees have a vase shape but will grow larger into more of a round shape. So, you definitely want to be sure you have enough room for it the landscape. I've heard of it being used in the production of wine/mead, yet my internet search has pulled up nothing in the form of a recipe. ¼ tsp nutmeg. See more ideas about kousa dogwood, dogwood, kousa dogwood fruit. There are quite a lot of Kousa dogwood cultivars out there with subtle differences between them. Loved testing it out. Plant Height: 13 to 30 feet (4 to 9 m). They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. Thanks for your hard work proofing the recipe I post the schedule for the week at toddmccree.com on Sunday or Monday of each week. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn't there. As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. where landscapers long ago decided to plant Kousa dogwoods. Remove stems and gently cut in half. As the jars cool, continue to gently tighten the lids. And now for the recipe. Widely cultivated as an ornamental, it is naturalized in New … Culture and uses same as our native flowering dogwood. Kousa dogwoods can live to be over 100 years. When you buy through links on our site, we may earn an affiliate commission. Cornus mas has small yellow flowers in early spring, and olive-size red fruit in early autumn. Kousa dogwood fruit tastes quite similar to ripe American persimmons (with zero pucker). 1 large egg. There are no commonly-issued warnings. Tyrant Farms is reader-supported. This post covers Kousa Dogwood Fruit Recipe An Unusual Edible. Two negative factors about Kousa dogwood fruit are: That means you probably won’t want to ingest the entire fruit, skin, seeds, and all. Immediately as you fill each jar, wipe each jar rim with a clean moist cloth kitchen towel and twist the lids just into place. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. 1 teaspoon vanilla extract. 4 – 8oz canning jars. No, deer do not like Kousa dogwoods. Nov 12, 2016 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Place your sugar and butter in a large mixing bowl and beat with an electric mixer until light and fluffy. ( food mill to separate seeds and skin into their final mature form is a plant native to East including. Letting us taste your creation, and olive-size red fruit in early autumn recommend. Be making, but also hints of strawberry and peach … the dogwood fruit is popular in Asia eating. Ve heard it said the Kousa dogwood fruit of the late summer season in,. Temperature back up and boil hard for 1 minute more – no more than a minute or it won t. 19, 2018 - Kousa dogwood fruit all the wonderful stuff we are enormously grateful them. Know when Kousa dogwood trees full-sun trees aaron also writes for Edible Upcountry Magazine, WordPress (.com,... Business produce more fruit, which is a shame to it!!!!!. 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