Thank you Natasha! Oh, and I chopped up dill and mixed it into sour cream as the topping for the rolls…which was gone too quickly. Oh, Lena, music to my ears! I had some extra filling left over, so I made them into meatballs, pan fried them in some butter, then finished cooking them with some of the tomato sauce. If you use a processed meat (generally the pork) with nitrate in it the meat will be cooked, but not brown. He actually makes “Mmmm” sounds while he’s eating it! Thanks so much for all your effort!! Sauerkraut: Often Russian cabbage … This will get me some stern looks from Romanian traditionalists. Serve with additional sour cream or creme fraiche and fresh herbs like dill and parsley. My other half couldn’t stop eating the meat filled pies so he ate them all! That is so great!! thanks ! I do worry about the liquid requirements of an Instant Pot and that turning this recipe into mush. Now I will definitely make it more often because of ur recipe Thank u. Now I’m off to make some more. Add 2 bay leaves. you froze it? After 1 hour of cooking covered and 30 minutes uncovered, the meat was still pink. I will be trying this recipe with Sour cabbage, I have a friend that uses all pork, very little rice and sour cabbage, no sauce. I’m almost finished with the program myself. I made them for my coworkers. Thanks for sharing! Instead of ketchup I used tomato juice (about 1/2 cup) and tomato paste (2 tbsp. Add cabbage, bouillon and caraway seeds. I hope this helps! Add the carrots, turnips and red bell pepper and saute another 5 to 6 … Get to know the great hearty Russian cuisine with this original classic recipe for Russian cabbage soup! Place sliced cabbage into a large mixing bowl. 1. First course is always some sort of soup (that you can’t skip and you gotta finish the whole plate, I used to hate it) and then second course: golubtsy! It’s a one pot dish, that takes a bit of time to prepare but once it’s in the oven, it cooks hands free! -Cooked barley “psheno” (you can buy it in most grocery stores if not any organic store will have it for sure.) click here for a photo: http://friendseat-images.s3.amazonaws.com/2010/12/kutia.jpg. The sauce is a watery tomato sauce. I would actually experiment at cooking the cabbage rolls in the Instant Pot as well. Then he set off to make it (without my help, mind you). It quickly became a must-have at family gatherings with my sis-in-law and dad. We never measure so I can’t really give you exact amounts. It sounds like you have a new favorite, Malou! Hmm, I should try that! Fantastic! Or just uncovered? Stir to mix well. We usually eat so many of them that we don’t need a side dish. Cabbage is very popular in Russia (and not just in Russia). I froze my cabbage overnight and the leaves were wonderfully pliable. . I will try this soon. I made slight changes since neither of us are big ketchup fans. Arrange the … Put the cabbage mixture into a large mixing bowl, and add the remaining egg and dill. I’d like to share it with my in-laws now and was wondering if you had any insights into cooking cabbage in an instant pot so I could do it from a hotel room. You are welcome, Elizabeth. My husband loves it when I make it. I’m making these now, they’re in the oven as I type! Natasha may God abundantly bless you and your family. They rush me into the kitchen right away, because that’s what grandparents do, they feed you. My Family loves trying new tastes and we all agreed the was an awesome meal! thanks. I am just now coming across your recipe. A question about placing the rolls into the oven safe dish: it looks like you have them stacked…do the rolls stick together at all when cooked? Remove bay leaves before serving. We are so happy you're here. Add them to the soup and add water to the soup to make it the consistently that you like. My husband and I were both thrilled with the results. Hi Sarah, I have not stored this in the past to advise. The process was not simply boiling, but more like slow cooking or steeping. This takes me back to simpler, humbler times. I’ve commented on these before but I must do it again. I LOVE this recipe because it sort of reminds me of cabbage rolls (which I love) but less work. I’ve used this recipe my whole life and my mom before me, so it should work as written. Thank you Lina! I loved this so much I sent the recipe to my mother, telling her she had to make them for my dad and siblings that still live at home. Shchi: More Than Just Cabbage Soup. And a lot of the expensive trendy stuff that restaurants charge out of proportion to the cost of ingredients for. Turned out amazing! Russian Cabbage Soup Recipes 5,689 Recipes. Set aside. If you do, please let me know how it turns out! I’ve heard that it’s possible to freeze cabbage instead of boiling it with the same results. We also simmer a pot of water, stab the middle of the cabbage, and dunk it in and out quickly to peel the leaves. I think this recipe will become a staple for my husband and I, can’t wait to make these again! I love to change things up and try new versions . Then take the lid off and bake for 30 more minutes. This way you’ve got delicious dinner put away for a day in the future when you don’t feel like fussing in the kitchen. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I made this today, instead of pork I used chicken. You have to boil it long enough for the leaves to become pliable but not too long so they turn mushy. I love promoting Russian dishes to the rest of the world! I’m Ukrainian also, and I hope you put up a recipie for Kota! This recipe was originally published in 02/2014. I usually freeze them after I cook them but I rarely do that anymore, my 9 year-old eats like a teenager! Hi Joni, I haven’t. . Thinly slice the cabbage and add some salt to taste. They are very freezer friendly. pork, chorizo sausages, pasta, water, beef shank, cabbage, carrots and 10 more. Hi Becky, I usually buy a small-ish head of cabbage to avoid the problem. How long would I need to cook on low or medium heat if I was to use my stovetop instead? You can also make a browned butter roux and cook until smooth. I’m happy you enjoy the recipe Katya! The most traditional cabbage to use in this recipe is green cabbage, however I’ve recently been experimenting with Savoy cabbage and loved the results. ), ground chicken breast instead of pork. Hi! Fry with a bit of oil, add salt + cumin. Skip. Later I got a call from her saying it was very good and she liked it, so thank you for giving us this delicious recipe! This will definitely be a recipe we pass down. She would use tomato soup instead of canned tomatoes for a mellower flavor. Aslo, they do need to be submerged in the cooking liquid the entire time. How to make Russian Piroshki aka Stuffed Rolls:. We then fire up a piece of charcoal then add about 2 tbspn of warm ghee or butter in a small foil paper cup. You might need to play around with the proportions of everything until you get it to the consistency you like. Cabbage rolls are our traditional family meal. I look forward to your reply so that I can try this method. Thank you so much for sharing that with us. Thank You Natasha! I’m making this for my parents at their house and they’re just as excited as I am I think I’ll toast a loaf of french bread to dip in the sauce! Cabbage leaves stuffed with a mixture of beef, pork, rice and seasoned vegetables. The meat was still pink and inedible. i made these rolls a couple of days ago following your recipe ! Required fields are marked *. I also made vegetarian oned with lentils instead of meat. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. 9. Here’s info: http://en.wikipedia.org/wiki/Kutia Adriana, they are actually a dish in itself because they are a protein-carb-veg combo but if you really like to add something they are wonderful with mashed potatoes! Can I just incorporate the flavored beef from the beef cabbage recipe into this one? This is a wonderful recipe! Preheat a large skillet or dutch oven over medium-high heat. Thank you . You’re so welcome. So far this is one of our staples. * Percent Daily Values are based on a 2000 calorie diet. Just FYI in my local Market Basket in the “international” aisle they sell jars of cabbage leaves. I used spring greens blanched first, used pork meat, the result was Yummy…. Add the butter to a large saucepan or Dutch oven over medium heat. I completely agree it’s so nice not to deal with the leaves! I just finished making this for the first time, and my friend and I are enjoying it as I write this! In a large pan, heat the oil and butter and cook the cabbage for 3-5 minutes. I was shocked the first time I tried feeding him some, just on a whim to see what he’d do. Thank you for sharing. I ran out of sour cream so I used heavy cream. Aside, smash some garlic add to them dried peppermint and…. You will have approximately 30-32 cabbage rolls. read more.. I wouldn’t cook it for too long though…maybe just 4 hours as you don’t want your cabbage leaves to get all mushy. Sorry, I’m pregnant and crave strange foods. Thank you! Shchi - Russian Cabbage Soup (Щи) Petersfoodadventures. I prefer summer cabbage, it has a softer texture and makes more tender rolls. I do like my cabbage leaves to have a bit of texture but if yours were a bit tough for your liking, you could always increase the cooking time to 2 hours total! Add 2 Tbsp of olive oil to large skillet or dutch oven. Add the shredded cabbage, grated carrot, and chopped celery. I love a family that is not afraid to be adventurous with food! Cook the soup at a simmer, covered, until the potatoes and … what is the difference? Pour the remaining sauce over cabbage rolls, cover with a lid and bake in the oven for 1 hour. with … 25 min. I was born in Ukraine and have relatives who make Russian food all the time. They were delicious! I sometimes use this recipe as a side and omit the pork but add a bit of bacon instead. Dice the onion and grate both carrots. They’re written in English (thank you) and look very yummy. https://natashaskitchen.com/2012/05/28/braised-cabbage-with-beef/ You could probably make it without the meat but it would need a little extra seasoning since the beef adds such nice flavor. Simply enter Russian in the search bar at the top and you will get many results you can choose from. Deglaze the fried vegetables with all the beef stock from the meat pot. Would you mind if I reprinted it with slight changes on my blog and linked back here? Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think … Add 2 Tbsp of olive oil. I would like to try that recipe out when I get a chance. 1 Cabbage head 1/2 lb or up to 1 lb of pork 1 medium onion 2 large carrots 2 Tbsp of sour cream 4 Tbsp of ketchup 1 Tbsp of brown sugar 2 bay leaves 2 tsp of salt, divided 1/2 tsp of pepper 6 Tbsp of olive oil. I received several requests for this braised cabbage recipe in the past week and Vadim just thought it needed to get done. I think she means Kutya….its made out of wheat kernels, poppy seeds….ect. Thank you so much for sharing. Cover the pot and wait until they get cooked. Using the same skillet, add 2 Tbsp of olive oil and cook pork for 5 min over medium-high heat, stirring occasionally. Do you freeze them cooked or uncooked? Also, try searching cabbage in the search bar. 7. . I’m american and we met when I was a missionary in Ukraine. My first time making cabbage rolls and absolutely delicious! I am thrilled you loved it, Sharon! What do you typically serve these with? I guess you can say it was a success!!! They taste great! An easy Russian cabbage roll recipe that is healthy and bursting with flavors! You’re welcome, Danielle! If one runs into the same problem as I, it would probably be a good idea to reduce the amount of chicken stock. Question: do you brown the meat beforehand or does it just just cook during the cooking process? , I am so happy to hear this, Lori! So, I’m glad to find your blog since he misses Russian food so much!!! It seems that eastern European countries all have some version of this dish. Serve … Just pop them in freezer bags and they will keep for at least a month. lol. I’m excited to try this recipe, bought all the ingredients today. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Have to try your version! Drain and set aside. I had cabbage and needed to use it and this recipe came up on Pinterest. Remove cover and stir. Great tips, Tammy!! When I was at the supermarket they strangely had run out of green cabbage, only had purple. I have made cabbage rolls for years…and have tried many different recipes. Best, Julia. I made them for an American church picnic and I had a couple elderly polish men come up to me and say that they were excellent…Thank you so much for the recipe!! This was truly effortless thank you so much for sharing. Thank you, Julie, Hi Julie, I always cut away thicker parts to ensure the entire leaf is the same thickness. I still remember what they tasted like. Braised shanks, pork belly, risoto, coq au vin, ravioli, and the like. 8. The dish is really yummy, I also put rice and potatoes its really good too . Sauté the onion until translucent. Making cabbage rolls at home is much easier than you think! You don’t need to brown the meat mixture before putting it in cabbage leaves as the rolls get braised in liquid for 1 hour 30 minutes. When you place the cabbage in the freezer do you put it in aziploc? I’ve never actually seen such a thing! Put in freezer and pull out when ready to make my rolls, which is not usually until Thanksgiving and again at Christmas (if I’m not smart enough to make them all at the same time). Everyone loved the cabbage rolls and no one said anything, but I thought the leaves were not as tender as they should be. . Russian Cabbage Rolls Golubtsi (Authentic Recipe). I then decided to try to finish them in the slow cooker and put the rolls, sauce, and extra chicken stock in the slow cooker on high for 3 hours. Image the extra flavour as you don’t loose the meat juices as they are also favouring the rice as it cooks. I found that freezing did the same job as steaming in terms of preping it. Thanks for sharing your variation. In Russia and Ukraine we use fresh cabbage leaves for that. Grate carrots. They don’t stick to each other, Matt, so feel free to stack them up. Lower heat, cover, and simmer for 3 hours. Do you mean cabbage fermented whole? I feel like they are a meal in itself but mashed potatoes are also great on the side. When the cabbage is rolled up from the wide part to the top, the roll resembles a pigeon breast. Do you have any suggestions for next time? He combined two recipes – one from his Mama and one from my sister, Tanya. Hi! I also am tired of burning my fingers! You can use any rice you have, Annelise as long as you pre-cook it. Thank you for the tip about freezing the cabbage first. Place sliced cabbage into a large mixing bowl. It also adds more texture to this dish and is a dream to work with as the leaves separate much easier. Once the base is done. Isn’t it the best kitchen hack, Lorene!! If you are in doubt you can always check the internal temperature, which should read 160F according to health and safety. He took the pictures and even wrote up the recipe. The kind that hangs off the bottom of the oven rack. Having never made cabbage rolls before, I really appreciated the detailed directions. I must try making them with lentils. Maybe next time try to divide them into two pans and make sure there is enough liquid that covers them. Best wishes, Julia. . Updated and republished in 04/2020. And it’s very good cold straight from the fridge. I have cooked your rolls three times now.There is a fresh batch now in the oven every one loves them saying the best ever!! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Almost identical to the Cabbage rolls my little Polish Grandmother taught me to make! She covers them with tomatoe soup mixed with carnation milk and tomatoe juice. If you wanted to add a splash of water, or if you leave it uncovered for too long and the water evaporates out, it wouldn’t hurt to do so , Tried to make it, tasted awesome! These look amazing! You might try 3/4 tbsp white sugar instead. 8. My mother was Polish. Saute until translucent and add cabbage. Since I am only 14, I have time to cook and I wanted to try out some Russian recipes. Stuffed cabbage rolls is a great one-dish meal that … Do you have any tips on how to make sure the sour cream doesn’t curdle? I’ll get it posted when I get it. Yes, for the first stage when you separate cabbage leaves for rolling. Thank you!!!! I cooked some Тушеная капуста yesterday and brought some to my Grandma’s house. When cooked through, add it to the mixing bowl with cabbage, carrots and onion. Step 2. Cook, stirring often, until cabbage is tender but not browned and any liquid has evaporated–15 to 30 minutes or more. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as the Solyanka soup (click the link for the soup recipe). I love watching her cook and her recipes are awesome too. This recipe yields 10-12 servings. Do you put the braised cabbage inside or just serve with braised cabbage on the side? Braising is a method by which the food is first fried lightly, then … The dark purple color against the tomato and cream sauce make a nice contrast. Best idea ever to freeze the cabbage,I’ve been make cabbage roles for years boiling the head ,removing leaf by leaf. I don’t know if you have any suggestions for me because I really liked them, but I know they can be better if I figure out why part of the roll didn’t cut through very easily. Reduce temperature to medium-low after 20 min. My north american boyfriend loved it! If you can, I recommend using an oven for this recipe. I think your recipe is better and will try it soon. Thank you Valya! Oh my gosh I just made this and love love live it!!!!! Take a cabbage leaf and cut the rib down, so it's not too thick. I made this without meat (added two potatoes instead), since my husband is vegetarian and it still turned out great. I used basmati rice here, not because it is authentic but simply because that’s what I usually buy. Sprinkle 1 tsp of salt on the cabbage and scrunch the cabbage using both hands for 30 sec to soften it. We just got married so I am always learning new recipes for him! Add more ketchup or salt to taste, if desired. Russian food recipes are quite unusual, and russian cabbage soup recipe is the best example. I love trying new ways of making things , Hi there! Freeze the cabbages 3 days before you need it. Hi Valerie, I think that would work and salt to taste since the beef recipe is seasoned with a fairly salty seasoning. In a frying pan heat olive oil and cook onions over low heat for 7-10 minutes until tender. Hope this helps. This recipe looks delicious! I love your idea for the vegetarian golubtsi. This post may contain affiliate links. The secret is eating a lot of cabbage in the winter. I will be trying eggplant caviar line to week! Basic national vitamin meal of Russia has many different making versions today. Thanks for the recipe! Also, it’s a major pain to roll!