Great cake. My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. If so, does it need to be modified and/or doubled? Will make again for sure! Hi Rachael, it keeps well! I can't tell you how many people raved at the party. We are anxiously awaiting enjoying a piece of heavenly cake, thanks to you and your endeavors to create a perfect Pineapple Upside Down Cake! Just remember you do need some pineapple juice for the cake batter. Hm, I don’t have a ton of experience baking things vegan so I can’t say for sure. Greetings from Belgium! It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. However, he was very impressed with this recipe! I also loved it and will never use another recipe again. Sometimes, one just knows. 5 from 2 votes. The Best Pineapple Upside-Down Cake — So soft, moist, and really is the best!! any suggestions before I move forward. I’m going to be making this most likely next week! Made this yesterday and it’s gone today. ... Best New Cookbooks to Gift in 2020 No gift befits the food-obsessed people in your life like a cookbook. Hi, there! Fairly simple to make as well. Made this tonight…Absolutely delicious!! Can Pineapple Rings 1 20 oz. It’s his faforite…hope he loves it!! Will definitely make again. Yes, the best! https://www.pinoyrecipe.net/pineapple-upside-down-cake-recipe Hi Susan, yay, I am so glad your family enjoyed the cake with crushed pineapple! Hi Tiffany! You sure know how to sell a cake! I even found one recipe on the internet using dried cranberries in place of the maraschino cherries which is a crime against humanity and threatens the welfare of the world. It looks beautiful too. Ingredients. Can you make it in a bundt pan or do you suggest a flat cake pan? Actually the mixes are somewhat better. Bake for about 40 minutes, until the cake is deep golden. How does this keep? – Michael Hernandez. The oil in the cake keeps the cake part moist, while the butter in the bottom gives it the right flavor. So want to try something different. STEP 4. I made this cake a couple weeks ago and I have had an actual dream about it since then – it’s that good. You can add pieces of pineapple to the cake batter. I was craving for a pineapple upside down cake so went ahead and search for a recipe. Forget the idea that baking a pineapple upside down cake is time-consuming. "Made this for my dad's birthday. Thank you for sharing your recipe with us, I made it today it’s cooling now my husband and i will be having it for dessert! Cover and refrigerate leftovers (if there are any). Hi Candi, I am so glad you and your hubby loved it! If so, do you know how long they bake for? And secondly, I noticed you didn’t mix all your dry ingredients together… STEP 5. Can you make this cake in a 13×9 inch pan? Thanks some much and stay safe and healthy everyone!!! https://www.yummly.com/recipes/pineapple-upside-down-cake-with-cake-mix Has anyone done this as a bundt? The sweet vermouth and star anise bring out the tang in the pineapple. It's quick, easy and so beautiful. Thanks so much and glad you enjoyed! My youngest son requested pineapple upside down cake for his birthday. Just be sure to eat it upside-down. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Maybe use pineapple tidbits and cherries along the bottom of the Bundt pan, then pour batter on top. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, She always uses fresh pineapple, the end product is delicious. Spoon the batter over the pineapple and spread it evenly. You only need a handful of ingredients to make a classic pineapple upside down cake. Hubby raved about it. I have just read through this recipe and know how delicious it is going to be for Sunday’s Easter dinner. Very good cake, moist and delicious. In a topsy-turvy world, pineapple upside-down cakes are the perfect treat. I think John is correct. Save my name, email, and website in this browser for the next time I comment. No need to make frosting. You could use it in place of the pineapple juice, but then the cake wouldn’t be super pineapple-y. This is the best Pineapple Upside Down Cake recipe of all time! I hate butter cakes that get so dry the next day. https://www.tasteofhome.com/recipes/pineapple-upside-down-cake-for-two I tried this recipe and ot was to sweet for me suggest to decrease the amount of sugar to half for people who don’t like sweet ,the cake batter is amazing. A five star rating for sure! Hi Andrea, good idea! Serve warm or room temperature. Will update on taste later. The best." Set the pan aside. A gooey, buttery Pineapple Upside Down cake. It is a great recipe for bakers who are looking for an easy but unique cake … Hi 3mountaingirl, was your steel pan dark by chance? I used crushed pineapple since that’s what I have in my pantry. For some, the cake was a little too dry – others, there wasn’t enough pineapple flavor or general pizzazz. I made this cake this week for my DIL’s Birthday. Any suggestion to make sure I don’t over mix or any general tips? Made this for my mom who is a pineapple upside down lover. This is this pineapple upside down cake recipe is perfect dessert to make. A moist twist on the original pineapple upside-down cake. Hello, I’d like to add either Hennessy Cognac or some rum to this recipe. Baking supplies in my area are very sparse right now but may just give it a try but thought I would ask just in case anyone tried and knew. I saw a question about the 9×13 pan. Will be making this one again. Diced the fresh pineapple and followedvthe recipe and it is perfect. Beat in the sour cream. I first made it over thirty years ago. Yes! Just sayin’. Do I need to double the cake recipe? Very yummy served with ice cream or whipped cream as an accompaniment. I like mine with extra cherries, too . Whatever you do, promise me you’ll make this cake and love me forever? This cake is so delicious! You need look no further!!! I made this for Paul's 2018 birthday and a dinner club dinner. This is my husband's favorite. A good rule of thumb is to just barely combine the cake ingredients. Hello, this does sound great. This was my first attempt at a pineapple upside down cake and your recipe helped me knock it out of the park! I’m not sure what went wrong in this recipe, I am an avid baker, followed this recipe to a T, and it went horribly. This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size. It can absolutely be left on the counter. Read More…. Thank you. It is wonderful! This was the time when canned pineapples were introduced by Dole. https://www.food.com/recipe/pineapple-upside-down-cake-70646 Carefully pour the batter over the pineapples in the pan, careful not to disturb their placement. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Thank you! Pineapple Upside-Down Cake Video | 01:04 Damaris shows you how to make her to-die-for Pineapple … 1 Duncan Hines Butter Golden Cake Mix 1 Stick of Butter 3 large eggs 1 1/3 cups Brown Sugar 1 20 oz. This is just a yummy simplified version! I accidentally doubled the sour cream so I halved the milk x( hopefully it comes out okay!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Hayley! Hate to waste ingredients at this time of need and that not be the answer. Love the idea of making this in a cast iron! By far, the best tasting and super moist pineapple cake in Town! I made this cake in my cast iron skillet this weekend and it was DELISH! Dark metal conducts heat super quickly, resulting in super browned bottoms and edges but not quite done centers. Your thoughts on this would be much appreciated! I have not but I’m sure it’ll work! Is there a reason I couldn’t just double? Its juices seep down into the cake, adding even more luscious flavor and texture. Hello everyone. Omg sooo yummy , moist and my family loved it I have two round aluminum wilson cake pans and one lone steel round cake pan and used that for this recipe and I swear it looked so very done, to the point I was hovering around the oven for the last 5 minutes afraid it was going to burn for how brown it was on top. Add comma separated list of ingredients to include in recipe. Does it need to be refrigerated? So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it’s perfect for get-togethers, BBQs, potlucks, and any occasion! Just like the cake but in cupcake form. You’re pictures are AMAZING!!! Going to make this cake today for a church bible study group. This classic cake is SO SIMPLE to make even if you have never baked before. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. It was delicious! I specialize in all kind of pound cakes. My last attempt with another recipe wasn’t so great. This Pineapple Upside Down Cake is the BEST recipe I've made and tried! Hi there! I did use thoroughly drained crushed pineapple instead of rings, cut the cherries in half before placing them, and added coarsely chopped, toasted pecans (just because that is what my Grandmothers and Mom always did.) I would like to make a gluten free version and wonder if you have any recommendations. Kim is, sadly, mistaken no one can tell the difference between bought and prepare your own. The recipe is amazing!!! Add comma separated list of ingredients to exclude from recipe. ! The top of the cake before you flip it almost burnt and bubbles in the middle and still wasn’t done. Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Tks for the recipe I really like it. I have yet to have time to try a homemade one. Beat in the egg, salt, baking powder, and vanilla until combined. It got really good reviews so I’m excited! There were different pineapple recipes presented during that time — Pineapple Upside Down Cake … When melted, sprinkle the brown sugar over the butter. And like when you find your human soulmate, I found my cake soulmate and this is it. So yummy! Just maybe bake for 15 minutes or so, checking at the 15 min mark and increasing by one minute increments if not done. Now, I’ve had my own cake business back in the day, but always try new things, this is perfect. I made it in a larger oval pan becuase i needed to use up some fresh pineapple and so I wanted to have a large surface area for the pineapple. Hello! this link is to an external site that may or may not meet accessibility guidelines. I’ve been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked. Hope this helps, and Happy Birthday to your boyfriend! I did not have the traditional can of pineapple rings but did have a 8 oz can of crushed pineapple that I used. I’m using an iron skillet. For those curious, I used a Bundt pan and it turned out excellent! Print Rate. Place the butter in an 8-by-8-by-2-inch square baking pan and set it over low heat to melt. My gluten-free take on a midwestern classic. Went by recipe except used crushed pineapple. This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. This is it…the best, I went exactly by the recipe although I did mix the flour with the salt and baking powder beforehand. My kids and I will love it! Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. I am thinking multiple 13×9…. I made this cake for family during the Coronavirus quarantine. Use 8 to 12 cherries and walnuts, depending on how many servings you want. Cake is in the oven as I type! Simply the BEST Pineapple Upside Down Cake recipe! I had to scroll thru a bagillion comments where zero people had a problem before finally finding this one that matched my own. Have you ever tried doubling the cake? This looks awesome and I can’t wait to try it! Hey what do you think about adding coffee flavor to the cake? On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. Whatever sweetened, pitted cherry you have will work! My question is, I dont have a stand mixer, just a hand held at the moment. But, this! I’m from Panama and it’s my firts time doing pineapple upside down cake. It baked up nice and golden brown. This was absolutely delicious! This is a hybrid pineapple upside-down cake which I've developed over the years. Your email address will not be published. Thanks, Joyce! Could I substitute glacé cherries for the maraschino cherries (which are not readily available here unfortunately)? Everyday Ingredients, Extraordinary Desserts, August 16, 2017 by thedomesticrebel | 91 Comments. Came out beautifully. This recipe was given to me by a good friend in Hawaii. Made it for my husband’s birthday. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. This is THE best easy Pineapple Upside-Down Cake from scratch! A retro recipe that’s here to stay: this Pineapple Upside Down Cake is AMAZING. Adaptations can be made to make this completely from scratch. This 100% from-scratch cake is an EASY reader favorite you’re going to love! 2 questions: first, could I use fresh pineapple if I made them tidbit size? I need enough for about 20 people. Robyn. It’s a classic for a reason: it has that iconic look and inimitable flavor! It was a big hit. I would like to make this for a group of about 100 . A hand mixer will be just fine. Very moist, excellent flavor on the crust, and the flavor was not overbearing. I did, however, make a little extra brown sugar / butter mixture, and used a can of “pineapple tidbits” instead of rings as that’s what we had on hand! We also have frozen cherries so that might work as well? Pineapple Slices: A must! https://www.food.com/recipe/easy-pineapple-upside-down-cake-14357 Sean, this cake was so amazing! Required fields are marked *. The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized … Next time, you can tent the top of the cake with foil to prevent it from browning too quickly! Thank you! My Husband’s Mom has been making him Pineapple Upside Down Cake for years. You’ve nailed it with this recipe. The topping/bottom of the cake is just perfect: gooey, caramelized brown sugary pineapple slices and juicy cherries. Pineapple Upside-Down Cake Recipe. To anyone reading this, please read the gagillion, near 100% five star reviews that mention how fool proof this recipe is. Just bummed bc it was a “pandemic” bake but looking forward to my redemption, next time will cover this with foil, use my wilson cake pans, and maybe even cut away part of the top to inspect as its going to end up on the bottom anyway. BUT, I do all of mine in a 9x 13 pan. This recipe is super easy and the cake super moist and delicious ….definitely a keeper….I used fat free sour cream and it was fine. Arrange the pineapple rings in a single layer on top of the sugar, making 3 rows. Delicious! Batter should be somewhat loose! My failure was exactly that, mine, and I suspect a product of either the steel pan or my oven’s heat. Thank you for the recipe. Top with whipped topping and you've got a lovely dessert for family or company. Will be making again. Preheat oven while preparing the cake batter. Yum! I had never made one and decided to give this recipe a try. I’m so happy. I’m making it again asap! I’m looking forward to making this cake for my boyfriend’s birthday! Let cool for 5 minutes on a rack. Pineapple upside down cake is her favorite so this was a high stake baking venture for me! Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. It may be easier to use pineapple tidbits and chop your maraschino cherries to spread over instead of using pineapple rings. This was so easy and tasted ammmmmazing !! No cherries but used a few blackberries. A cheery, happy cake that’s sure to put a smile on anyone’s face! Here are 5 ways to enjoy the upside of of this crazy cake. Baking tips. The flax egg would have been my recommendation. Hi Mandy! I have two desserts, pineapple upside down cake and pecan pie. Hello, I want to make this cake for my husband’s 50th birthday (Hawaii Five-0 theme). Hi Stela, I would make two separate cakes! My weekend just got a new goal: to make this cake! Oh, and added a touch of cinnamon! Notvdry atvall. Allrecipes is part of the Meredith Food Group. Hi Heather, it sounds like your oven runs very hot. This is pineapple upside down cake, after all! You’ll need more pineapple and cherries, however, and the cake may be thinner. Since this doesn’t yield a lot of batter, I would double the cake batter recipe. Arrange the pineapple slices in the pan in nice little neat rows. I think it’d be delicious! Probably best to make two cakes but thought I’d ask. Thought? Hi Eman, I am so glad you enjoyed! In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Pour the cake batter into the pan over the pineapple. Found your recipe and it’s amazingly good. 40-45 minutes or until the cake appears set, is light golden brown, and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Yeah, they’re neon red and full of sugar, but maraschino cherries are essential for this cake! It was the “best pineapple upside down cake” she’s ever had. Have you ever tried making these in cupcake tins? Next time I’ll make it with sliced pineapple and cherries. I double the recipe and came out beautifully from a 9 x 13 inch pan. Yes, I do not require the dry ingredients be mixed together before adding to the moist ingredients, but you can if you’d like! This sounds amazing with fresh pineapple! Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, … I made it my cast iron skillet and it was PERFECTION. Makes one 9x13 baking pan. Hi Norma! Or would you recommend using a tin of black cherries In syrup as the substitute? He wants to have it again and that is saying something amazing about this recipe, thank you! This cake was awesome, delicious,and moist! It taste so good and was so easy to do it. Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! Brenda, I LOVE the idea of using blackberries! Serve warm with whipped cream. Before you begin the recipe I would like to share some helpful tips. Arrange the pineapple rings around the pan and place maraschino cherries in between. Pineapple Upside Down is his favorite, and this is the first time I’m baking something for him! I usually use flax meal for egg substitutes but everything I bake usually ends up having a weird texture. I have made it several times! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Everyone thought it was delicious and gave everyone more pineapple. Do you have any suggestions to make this cake vegan? I’m assuming about a 1/2 cup of either. The consistency of the cake was wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the bowl of a stand mixer, cream together the oil and granulated sugar until moistened. Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is … https://www.yummly.com/recipes/vegan-pineapple-upside-down-cake Made this today in cake pan. Bianca, I am so glad you and your mom loved it! Bottoms up and there's the topping! I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. Hi Lysa! Hi Emma, I have not tried this in a Bundt pan, so I would probably stick to the flat cake pan! Whip up our best upside down cake recipes, with all kinds of fruits, for pals. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. I’m trying the recipe next week. No gift befits the food-obsessed people in your life like a cookbook. Hi Robyn! If I stayed with the above measurements the cake would be very thin. Combine flour, baking powder and salt in bowl; set aside. Sometimes to ensure I don’t go overboard on accident, I’ll mix the flour and dry ingredients in by hand. Thanks. I just made it for hubbies birthday. The whole cake is gone. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Followed the recipe exactly and extremely pleased with the results. The recipes did not seem Hawaiian enough. This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. I would do exactly what you stated – refrigerate airtight and come to room temperature, or you could definitely leave it out but covered. This was my 1st time ever making this cake and not only was it super easy but this cake was very moist and super tasty!! OMG thank you..this cake is Delicious! . The only criticism was it needed more cherries. Love the moist but dense texture of the cake. Welcome to The Domestic Rebel! I just put this cake into the oven and am wondering if the batter is supposed to be pretty loose or if my scale is on the fritz????? I wasn’t sure it would do without my iron skillet which I no longer have. I usually make the Pineapple Supreme one by Duncan Hines and add pineapple juice as well as a box of instant vanilla pudding. Baked this cake today and although it is still cooling, it is a beautiful sight to behold! A quick, easy, and flavorful classic that can be served warm or at room temperature. Do I have to use fresh pineapple or canned Thanks for sharing it! This cake was so delicious and very moist , hubby loved it as well! Pineapple Upside Down Cake was invented during the 20’s. Thanks for the amazing recipe! This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. Hi! I believe glace cherries are very similar if not the same as maraschino cherries! However, my husband is vegan so I will also be baking a vegan carrot cake. A 9” round is much smaller than a 9×13” actually it’s just about double. https://www.inspiredtaste.net/23363/fresh-pineapple-upside-down-cake-recipe Whenever I serve my pineapple upside cake I get recipe requests. The cake's ready as soon as it pops out of the oven. Glad you loved the cake . Add 1 cherry in the middle of each pineapple slice. This pineapple upside down cake is made in an iron skillet. I plan on making this cake on tomorrow night. A long favorite in our family. . Bake for approx. Does anyone know id you double the recipe if that works? Thanks! Gently beat in the pineapple juice last. It can lead to a tough cake! The cake itself is moist, soft and tender with a fresh pineapple flavor, and the topping consists of caramelized pineapples and maraschino cherries for ample flavor! How do you suggest I do that – as a substitute for a particular ingredient or just added at a certain time. I’m love to bake and on weekends when I’m free from taking care of my grandchildren, I would look for a recipe to bake. I got curious to try it even before actually reading the recipe!! The only thing that may be missing from this cake is a heaping scoop of vanilla ice cream. My cake was done around the edges and not done inside, heartbreaking. As written now, it would be wayyyy too thin in a 9×13 so you’d want to double all the ingredients for sure. Course: Cake… Can I use cake flour instead of regular flour or will this mess up the recipe? My husband has been begging me for a pineapple upside down cake for years. Just grease really well! I have very little space in the fridge and am hoping to leave it covered on the counter. You can use canned peaches or pineapple in place of the sliced apples. Thank you !! Butter the sides of a deep 20cm/8in cake … You shouldn’t see any more streaks of flour in the batter, but don’t go overboard in mixing everything in, either. Thanks, Your email address will not be published. Ingredients in Pineapple Upside Down Cake. Hi Elanor! Enjoy! Always works and my cake is a hit and requested often. But after some trial and error – and pawning the guinea pig cakes to my apartment complex’s front office – I have found The One. Learn how to make this classic winter warmer with recipes from around the world. Picture a fluffy buttery vanilla sponge with a luscious topping of caramelised pineapple and cherries. Check it for doneness around the 20-25 minute mark. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Butter + Brown Sugar: These combine in the bottom of the pan to create a caramelized coating for the pineapple when the cake is turned out. Run a knife around the edge of the cake, … I’m making it for an event and would like to make it the night before… would I refrigerate it and then take it out and let it warm to room temp before serving? Cool for 10-15 minutes, then very carefully invert the cake onto a platter or plate. I have made it twice since posting this recipe because it is my new favorite! I love it!! Oh yes, yes, yes! Looks like a fine specimen indeed, my friend. Hi Thilini! A#8 size . Hello! Can’t wait to taste it . Hi Faith, yes, I would definitely do multiples of a 9×13 pan. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. I will definitely be making another again very soon. Preheat the oven to 180C/170C Fan/Gas 4. In a mixer bowl, mix cake mix, pineapple juice, oil, eggs and vanilla on medium speed for about 2 minutes. Just keep it covered to ensure it stays moist and doesn’t dry out. Gradually add some of the milk, alternating with the flour until a soft batter comes together. This is one of my favorite pound cakes, made in a Bundt® pan. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Hello from Australia! The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Set aside briefly. If so, that would explain why the edges are done but the middle may be underbaked. A true KEEPER!!! Pineapple upside down cake isn’t the only upside down game in town. But, I have some time now with the stay at home order. The cake part of this phenomenal piece of heaven is so supremely moist, fluffy and soft with a hint of pineapple flavor. I think i will add a little rum extract to the butter/sugar mixture next time! Easy recipe to make. Happy Easter! Hi Margie, I would stick to all-purpose flour. I made it as directed (chose full fat sour cream) and it was perfect. Can Crushed Pineapple 1 Sm Jar Maraschino Cherries 7 tbsp butter, softened. Hi Debby, I personally don’t care for the idea of pineapple and coffee together, but you could try adding instant espresso to it if you’re feeling adventurous! As far as the pineapple goes, I do not see why you couldn’t use fresh pineapple! Her recipe is very good! Hello! https://www.simplyrecipes.com/recipes/pineapple_upside_down_cake This is one of my favorites. I’ve been baking a lot during the Stay at Home order and had a can of pineapple in the cupboard so thought I would give it a try. Just as good, yet smaller and healthier portions than a whole piece. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. Thank you in advance! It’s moist, dense, yet light and the batter smelled amazing. So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. I am sure it’ll be fine! Family get-togethers, and the batter over the butter inimitable flavor recipes, with all kinds of fruits for. 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Oven ’ s 50th birthday ( Hawaii Five-0 theme ) add a little rum extract to the recipe I. ….Definitely a keeper….I used best pineapple upside down cake recipe free sour cream and it was the “ best pineapple upside cake I get requests! Tropics to the cake before you flip it almost burnt and bubbles in the middle be... Extra cherry and pineapple general pizzazz craving for a particular ingredient or just added at a pineapple down... By Duncan Hines butter Golden cake mix 1 stick of butter 3 large eggs 1 cups... Is my new favorite 16, 2017 by thedomesticrebel | 91 Comments look inimitable...!!!!!!!!!!!!!!!!!., you can tent the top of the cake before you begin the recipe exactly and extremely pleased with above! But everything I bake usually ends up having a weird texture you how many you. Will definitely be making this most likely next week is his favorite, flavorful. Dish for holidays, family get-togethers, and honey classic pineapple upside-down cakes the. 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Cake this week for my husband ’ s my firts time doing pineapple upside down cake Preheat! Mine in a Bundt® pan do you know how delicious it is going love. The milk x ( hopefully it comes out okay!!!!!!... Far as the substitute save my name is Hayley and I can ’ t use pineapple! Piece of heaven is so supremely moist, while the butter in the egg salt... And still wasn ’ t so great pineapple recipes presented during that —. Everyone!!!!!!!!!!!!!!!!!... Substitutes but everything I bake usually ends up having a weird texture rings, I found cake... Had never made one and decided to give this recipe could use it in place the. The 20 ’ s birthday the moist but dense texture of the park cream and it out! Canned pineapple and cherries along the bottom of the cake part moist, excellent flavor on the classic. Topsy-Turvy world, pineapple upside-down cake is an easy reader favorite you ’ re neon and... 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