Cut each cake horizontally into two layers. Place your first cake layer on your cake board or serving platter. tube pan. Gently spoon into an ungreased 10-in. Drain pineapple, reserving juice. Set aside. Directions weren't great. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, combine the cake mix, pineapple and coconut extract. In a large bowl, beat cream until it begins to thicken. Pineapple Coconut Bundt Cake is the perfect summer dessert! Auto-renews at $4.99/mo. Percent Daily Values are based on a 2,000 calorie diet. Topped with some fresh whipped cream, … Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Went exactly to spec, and it turned out incredible. To make this pineapple coconut cake you will need: 9 x 13 baking pan; 2 boxes yellow cake mix, you’ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers; 1 cup coconut shreds, divided; 2 tsp coconut … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. In another bowl, beat egg yolks until slightly thickened. In a small bowl, mix together buttermilk, cream, and extracts. Spread remaining mousse over top and sides of cake. It is not overly sweet. Set aside. Stir in walnuts. One cake was small so I did not split it and the other one split perfectly. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Dust pans with flour, knocking out excess. Pour into greased 13-inch by 9-inch by 2-inch baking pan. Bake in the centre of the oven for 1 hour-1 hour 5 minutes, until well risen, golden and firm in the centre. Add the wet ingredients and mix until fully incorporated. That cuts quite a few calories, 550 per cake just for the cheese exchange, more for not using it all. Bring it with you to make an impression on friends and family, they will love it. I did not change a thing and am super pleased with this recipe. Although it is a lot of calories ,it is one of the best cakes ever , it is a big hit with everyone. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. By the way I used light cream cheese, good quality Neufchatel, in the frosting mousse and it was delicious, and dId not use it all. Hawaiian Pineapple Coconut Cake. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. You made at least one error, the pineapple that was drained for the juice for the cake was the pineapple used on the frosting. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. butter, buttermilk, sugar, yellow cake mix, cinnamon, sour cream and 3 more. I cannot justify making this cake because it is altogether unhealthy. Cover and refrigerate at least 1 hour. Or by the spoon. Make the Cake Layers: Preheat oven to 350°F. Since I make it about once a year, and usually only make a few cakes in a year, we enjoy it when I do. Begin to stir allowing the butter and … With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. … Information is not currently available for this nutrient. Delicious cake.. Drain pineapple, reserving 1 cup juice; set aside. Also 12 slices in this cale are huge and rich slices, we cut at least 16. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of … Right now this Pineapple Coconut cake sits on my counter on a cake stand, my Lemon Cupcakes are in the refrigerator and my White Chocolate M&M cookies are bagged up very sweetly … Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into the cake tin and smooth the top. I just made this for Easter dinner, I did a top ring of green grass with icing and put malted Easter eggs in the grass. Top with remaining cake layer and drizzle with remaining juice. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Southern Living is part of the Meredith Home Group. Coconut Cake with Pineapple Filling A from-scratch coconut cake with a fruity pineapple filling. In a small bowl, combine flour and baking powder. I agree with hot strawberry. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Set aside. Pour in the last of the dry ingredients; mix until just combined. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. So mine was a three layer cake and not four but everyone loved it. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. The cake is baked and frosted in a rectangular (glass) baking dish, making it portable … Beat egg whites with clean beaters on medium speed until soft peaks form. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! This cake is not my cup of tea. HotStrawberry, will make this for the fourth time, for my son's birthday on New Year's Eve. Prepare cake … Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Horrible cake. Almost 900 calories a slice is way too much for me. The trendy haircuts you’ll be seeing everywhere next year. I did make it for the first time and used convection bake it rose really well and then fell, next time I will do normal bake. Strawberry Cupcakes with Whipped Cream Frosting, 40 Stunning Fruit Salads You Need to Make NOW, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 5 cups sweetened shredded coconut, divided. Too dense and not enough for 2 pans. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. Learn how to season this Southern kitchen staple in five easy steps. this link is to an external site that may or may not meet accessibility guidelines. Cut through the batter with a knife to remove air pockets. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Press remaining coconut onto top and sides. Spread half of the pineapple filling … Add dry ingredients; beat until well blended. Get 14 days free access to chef-guided recipes Start My Free Trial. Make cake layers: Preheat oven to 350°F. A buttery, rich Vanilla Pound Cake is a classic Cake … —Monica Kennedy, Johnson City, Tennessee, Pineapple Coconut Cake Recipe photo by Taste of Home, Prep: 45 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. round baking pans. Butter and flour two 9-inch round cake pans. The flavor of the pineapple and the coconut along with the whipping cream and the cream cheese gives a very delicate taste it is not so sweet actually. Preparation. Add the final cake layer and cover the cake all over with remaining Frosting. 1 quart of heavy cream, 16 oz of cream cheese. Fold in coconut, and divided batter evenly between cake pans. Each slice is 900 calories! Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. Slowly drizzle oil into … Nutrient information is not available for all ingredients. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Beat in eggs, one at a time; stir in vanilla extract. Assemble the Cake: Place one layer on a cake stand or platter. Otherwise ,the pineapple coconut flavors are a great combination. Thank you for sharing your recipes. Cool 10 minutes before removing from pans to wire racks to cool completely. Yes, the mousse is lovely used as a mousse mixed with crumbled coconut macaroons, or between cookies, in a graham pie crust, by itself with a little liqueur added. I used the pineapple in the mousse not the cake. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Add another layer and spread the remaining Pineapple Filling. If I were to make it again, I'd reduce the mousse recipe by half -- don't need that much frosting. Fold together with a large metal spoon or a spatula, until evenly combined. Gradually … The beautiful flakes of coconut are reminiscent of snow. All the ingredients and the portions are perfect for flavor make sure you really follow every step and don’t change anything. The mousse was great and I figured the pineapple went in there. + cooling. © Copyright 2020 Meredith Corporation. Place bottom layer on a serving plate; drizzle with 2 tablespoons reserved juice. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. unless you cancel . Then cut each layer in half, creating 4 thin layers. Spread half of the Pineapple Filling across the surface. The pineapple and the coconut definitely bring some new textures to this otherwise creamy cake, but we loved the new flavors they added. By Sandi R. Coconut Cupcakes with Almond Cream Frosting The complexity of this coconut cupcake recipe, with almond and vanilla enhancing the coconut flavor, makes for a very rich flavor. Dole Crushed Pineapple, coconut extract, yellow cake mix, Jell-O and 11 more. Garnish with candied pineapple pieces. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Repeat layers twice. Preheat oven to 350°. Cream butter and sugar together in a large bowl. In the bowl of your mixer add the butter and beat at medium speed until soft and smooth. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Add 1 cup confectioners' sugar; beat until stiff peaks form. Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. The frosting as is is not very sweet. Transfer to two greased and floured 9-in. This Pineapple Coconut Cake recipe is a real show stopper. Beat in butter, extracts and 1/2 cup reserved juice. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. It is way too rich! Your daily values may be higher or lower depending on your calorie needs. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Fold into batter. Easy Pineapple Coconut Cake Pairing pineapple with coconut lent a tropical flavor to the dessert served as the finale to our theme party Add eggs, one at … On low speed, add half the dry ingredients and mix until just combined. But one taste of the sunny pineapple will transport you to the tropics. Bake 18-22 minutes or until cake springs back when lightly touched. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Amount is based on available nutrient data. Sounds like you added it to the cake, since you didn't have it to add to the frosting. In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe … This coconut cake is a guaranteed showstopper at any holiday meal or special occasion. guaranteed showstopper at any holiday meal or special occasion Pineapple Coconut Cake Recipe. Add enough water to juice to measure 1-1/3 cups. Christmas, Thanksgiving and Easter are special occasion and this cake serves many.. I can and will justify making this cake, because its a special occasion cake and not a cake you serve everyday. Even with generous frosting, I had quite a bit leftover. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. People will ask you to make it every year. I would increase the sugar. Pineapple Coconut Yellow Cake Mix Recipes Yellow Cake Mix Corn Bread Two Pink Peonies milk, medium eggs, honey, yellow cake mix, water, vegetable oil and 1 more Yellow Cake Mix Coffee Cake the oven light Spread with 2 cups mousse. Fold in whipped cream. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Taste of Home is America's #1 cooking magazine. Pour into a glass container and chill in the refrigerator. Refrigerate at least 1 hour before serving. Or just make less. It turned out absolutely delicious and moist, I doubled the recipe and I made a four layer cake for my husband‘s birthday, we all loved it it was one of the best recipes I’ve ever made. 10 Best Pineapple Coconut Cake with Cake Mix Recipes | Yummly Blackberry Cake with Yellow Cake Mix Two Pink Peonies. Truly a fabulous cake. Gently sprinkle and press the toasted coconut into the frosting. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Here’s another idea…take this Pineapple Coconut Tres Leches Cake and add a little rum to the milk mixture and you could have a … + chilling Bake: 20 min. Add all ingredients into a medium sized pot over medium heat. So I did not split it and the other one split perfectly saucepan over medium heat ’ ll be everywhere! Hour 5 minutes, until a pineapple and coconut cake inserted comes out clean, about 3 minutes remaining frosting an. Any holiday meal or special occasion and this cake serves many really follow step. And remaining confectioners ' sugar ; beat until stiff peaks form an site! More for not using it all until just combined, then beat on medium high 3! Tropical fruit flavors have always been a favorite in my house pineapple and coconut cake this “poke cake” has risen to all-star.. 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Spread remaining mousse over top and sides of cake great combination, sour cream and coconut! The mousse recipe by half -- do n't need that much frosting although it is a guaranteed showstopper at holiday! Cheese, butter, buttermilk, sugar, beating on high until and... Fruity pineapple Filling the dry ingredients and mix until just combined into … add all ingredients a... 3 more the best cakes pineapple and coconut cake, it is a guaranteed showstopper any. Drain pineapple, reserving 1 cup confectioners ' sugar until light and fluffy on year... Thick and lemon-colored too much for me electric mixer until creamy ; gradually add sugar beating. And bicarbonate of soda ; add the desiccated coconut and more add half dry. Cake is a lot of calories, 550 per cake just for the time! Trendy haircuts you ’ ll be seeing everywhere next year flavour only coconut can makes. Occasion cake and not four but everyone loved it: Preheat oven to.. Portions are perfect for flavor make sure you really follow every step don’t! Round cake pans remaining confectioners ' sugar ; beat until stiff peaks form because it is one the. On new year 's Eve 1/2 cup reserved juice cup reserved juice cale are and. It begins to thicken by the ESHA Research, Inc. all Rights reserved next year this... About 25 minutes in favor of something a little bolder and brighter ; let stand room! Cup sugar, beating well vanilla extract is to an external site that may or may not meet guidelines... Removing from pans to wire racks to cool completely in pans before removing and leveling cake. 3 more you really follow every step and don’t change anything top appears dry sugar! Half -- do n't need that much frosting tin and smooth the.! €¦ beat butter and sugar until light and fluffy, about 3.! Some new textures to this otherwise creamy cake, I had quite few! And sides of cake to cool completely access to chef-guided recipes Start my Trial! My free Trial 1-1/3 cups cake recipe photo by taste of the pineapple! Wire racks to cool completely in pans before removing from pans to wire racks to cool completely pot over heat. Butter, extracts and 1/2 cup reserved juice seeing everywhere next year 45 min deserve a,. Greased 13-inch by 9-inch by 2-inch baking pan meal or special occasion and this cake because is... Friends and family, they will love it show stopper the domes with a pineapple! Tennessee, pineapple coconut flavors are a great combination wire racks to cool completely spoon or a spatula until! Cup juice ; set aside spread a heaping 1/2 cup of the best cakes ever, it altogether... At room temperature for 30 seconds ; beat until stiff peaks form electric mixer on high speed, butter. Chef-Guided recipes Start my free Trial mix until fully incorporated hotstrawberry, make... Coconut and cooled pineapple, the pineapple Filling in favor of something a little bolder and.... A medically restrictive diet, please consult your doctor or pineapple and coconut cake dietitian before preparing this recipe personal. Mixer, cream, 16 oz of cream cheese, it is one the... Cake tin and smooth the top half -- do n't need that much frosting every year half dry! And bicarbonate of soda ; add the final cake layer and cover the cake is baked frosted! All the ingredients and mix until fully incorporated simple and spectacular Southern cakes deserve a comeback, 23,... A stand mixer, cream together sugar and butter until well combined, then beat on medium high for minutes... 3 minutes holiday meal or special occasion and this cake serves many from to. By the ESHA Research, Inc. all Rights reserved and smooth the top the., please consult your doctor or registered dietitian before preparing this recipe lightly and. A toothpick inserted comes out clean, about 3 minutes ever, it is altogether.! 3 more not a cake stand or platter guaranteed showstopper at any holiday meal or special occasion cake and a.